25th April, Fri

We Visited “Hakko department” produdced by Hiraku Ogura (fermentation designer)!!

• Inside the store
  Selected fermented foods from all over the country are available for purchase.
  

  They have also SCOBY tea!! 1 bottle 3270 yen…

• Feature
  In the store, some of the pickles are fermented and made. In particular, Aomori’s “Godo” is rarely sold outside of Aomori Prefecture, and Hakko department receives the bacteria from Aomori to make it. The company is currently developing the product for sale.
  
  ↑The one at the far end is “Godo”.

• Lunch
  A lot of Delicious fermented food are on the lunch menu.

  I ordered hashed meat with rice and Goishi-cha.
  ↑There is “Rakkyo” on the top.
  

  
  ↑Goishi-cha is a fermented tea and full of plant lactic acid bacteria.